Cultivated meat, also known as cell-based meat, lab-grown meat, or cultured meat, refers to meat products that are produced by cultivating animal cells in a controlled environment rather than by raising and slaughtering animals.
This innovative approach utilizes cellular agriculture technologies, aiming at a more sustainable, ethical, and potentially healthier alternative to conventional meat production.
Non-invasive flow measurement is crucial in ensuring effective, sustainable, and high-quality cultivated meat production. By enabling accurate flow media measurement and monitoring, the CG series ultrasonic flow sensor reduces risks of flow contamination and cell damage and contributes significantly to the overall efficiency and success of the cultivated meat production bioprocessing.